It is the time of the year where the club members gather for their annual awards dinner. Introduced by our Vice Commodore Mr Philip Rumbelow.
We will dine and review the years sailing and celebrate the achievements of all our sailors.
The dinner will be hosted in the beautifully renovated Corinthian room with proceedings starting at 19:00 and awards spread over the evening between courses prepared by “Number 12” the Club Bistro chef John and his team.
£18 per head for Adults and £10 per Junior
To book download the booking form below and return to the club office with payment – admin@rtyc.org