Royal Torbay Yacht Club

Sunday Brunch
2022-01-30 10:30 - 15:00 (Europe/London) | Royal Torbay Yacht Club, 12 Beacon Terrace, Torquay, TQ1 2BH,, United Kingdom

Squadron 13 - On the water
2022-01-15 09:00 - 12:00

Italian Menu Special
2022-01-28 18:30 - 21:00

RYA Assistant Instructor
2022-01-22 09:00 - 16:00
Course schedule

This course is taught over several sessions. The planned schedule for this course is as follows:

Sat 22/01/22 - 09:00 - 16:00
Sun 23/01/22 - 09:00 - 16:00
Sat 29/01/22 - 09:00 - 16:00

You will need to attend all three sessions to successfully complete the course.

A twenty-hour course covering the basic teaching principles of dinghy instruction.

Course pre-requisites: Must be nominated by the Training Principle.

Minimum age: 14 years

Course duration: 20 hours

Provided with the course: Coursebooks and light refreshments

You will need: A copy of the RYA National Sailing Scheme Instructor Handbook (G14), writing materials, buoyancy aid, sailing clothing, change of warm clothes and packed lunch

Please be aware this course is subject to last minute cancellation due to weather, low uptake or unforeseen circumstances.

Saturday Bistro
2022-01-15 18:30 - 21:00

Sunday Roast
2022-01-09 12:00 - 15:30

RYA First Aid - 08/01/2022
2022-01-08 09:00 - 17:00
Course prerequisites: None

Minimum Age: 12 Years

Trainee : Instructor Ratio: 10:1

Provided with the Course: First Aid Book, Certificate and Light Refreshments

Member Price £95

Non Member Price £125

Training courses are subject to last minute cancellation due to weather, low uptake, or unforeseen circumstances. If your course is cancelled, you will be offered an alternative date or full refund.

Refunds cannot be issued less than 14 days before the Training. You cannot reschedule a training session less than 14 days before the event.

Club Racing - New Year's Day Race
2022-01-01 00:00 - 23:59
Club Racing

Forthcoming Club Racing

New Year's Eve Party (CANCELLED)
2021-12-31 19:00 - 2022-01-01 02:00
Menu

Starters
Rustic Shellfish Bisque with Crème Fraîche and Chive

or

Wild Mushroom Bisque with Drizzled Truffle Oil

All Served with Chef's Own Bread with Butter

Mains
Classic Beef Wellington with Red Wine Sauce

or

Shallot and Sage Tarte Tatin with Warmed Pickled Walnut Gravy

Served with
Gratin Potatoes
Green Beans in Bacon
Grilled Stem Broccoli
Winter Roasted Root Vegetables

Desserts
Hot Chocolate Fondant, Hazelnut Brittle and Cherry Chocolate Sauce

or

Vanilla Bean Creme Brûlée and Homemade Shortbreads

To Finish
Grazing Cheese Table with a selection of premium cheeses (served from 10pm)

MENU CHOICES REQUIRED WHEN BOOKING

Three course meal followed by Entertainment and Late Night Disco with Adie Bing

Christmas Brunch
2021-12-28 10:30 - 15:00
