A day of introduction to members interested learning more about running club racing, combined with a refresher day for those already helping. Whether you are as aspiring race officer, timekeeper, ...
Roast Westcountry Rump of Beef or Baked Salmon en Croute or Club Nut Roast All served with: Yorkshire Pudding Roast Potatoes Creamed Spinach Honey Roasted Roots Cauliflower Cheese Gravy Watercress ...
By popular request: Toast is now available for Sunday Brunch!