Menu

Starters
Rustic Shellfish Bisque with Crème Fraîche and Chive

or

Wild Mushroom Bisque with Drizzled Truffle Oil

All Served with Chef's Own Bread with Butter


Mains
Classic Beef Wellington with Red Wine Sauce

or

Shallot and Sage Tarte Tatin with Warmed Pickled Walnut Gravy

Served with
Gratin Potatoes
Green Beans in Bacon
Grilled Stem Broccoli
Winter Roasted Root Vegetables

Desserts
Hot Chocolate Fondant, Hazelnut Brittle and Cherry Chocolate Sauce

or

Vanilla Bean Creme Brûlée and Homemade Shortbreads

To Finish
Grazing Cheese Table with a selection of premium cheeses (served from 10pm)

MENU CHOICES REQUIRED WHEN BOOKING

Three course meal followed by Entertainment and Late Night Disco with Adie Bing