SATURDAY 16TH JULY – PLEASE NOTE NEW DATE
A gastronomic special not to be missed
Fish Tasting Menu
- Teign Valley Mussel and Butternut Squash Soup
- Locally Smoked Trout with Sour Dough Toast and Horseradish Crème Friache
- Devon Crab Cake on a bed of Spinach and Chive Hollandaise
- Plymouth Gin and Cucumber Sorbet
- Sea Bass on a bed of Creamy Mash, Roasted Red Pepper Sauce and Samphire
- Lemon Curd Tart with MarshField Blackcurrant Ice Cream
Cost: £30.00 p.p.
Please telephone the office 01803 292006 to book or put your names on the board in the club