John Powell has now taken over the kitchen and served his first Wednesday night suppers on February 10th. Catering is already being planned and menus have been published for the Rugby Lunches, Mothering Sunday and Easter Sunday. Full details on the club notice board and on this website
Friday night suppers in the restaurant will be available every week starting on February 26th. Full menu details will be published soon.
Weekly Sunday lunches will start from the beginning of March, the first one being Mothering Sunday, March 6th
Lunchtime Snacks will be available Friday, Saturday and Sundays starting on February 26th
This all means that food will now be available regularly on Wednesday and Friday evenings and Friday, Saturday and Sunday lunchtimes.
We do hope that members will take full advantage of these new opportunities and support our new caterer whenever possible.