Following a review of the club’s catering needs we have decided to make changes to our arrangements and have appointed a new caterer to take this forward.
Angie Harrison will continue in this role until the end of the month and John Powell will taking over the catering at the club from February 8th. John is a trained chef and has wide experience of catering and hospitality. We thank Angie for her contribution over the last 12 months. A more detailed summary of the new arrangements will published within the next 14 days.